Ansots Night at Parcero Wine Bar

📅 March 26, 2025 | 6–8 PM
🍷 Five Small Bites + Five Wine Pairings |

Join us for an unforgettable evening of Basque-inspired flavors and expertly paired wines as we welcome Ansots to Parcero Wine Bar. A beloved Boise gem, Ansots is known for its house-made Basque chorizos and authentic flavors that celebrate their rich heritage. This exclusive tasting experience features five thoughtfully curated small bites, each paired with a complementary wine.

Ansots Menu:
Crostini with Membrillo & Manchego – House-made quince paste with aged Manchego.
The Gilda – A classic Spanish skewer with olive, anchovy, and guindilla pepper.
Spinach-Filled Piquillo Pepper – Sweet red pepper stuffed with creamy spinach béchamel.
Txistorra Wrapped in Wonton – House-made spicy, smoky chorizo wrapped in crisp wonton.
Basque Meatballs in Salsa Española – Lamb and chorizo meatballs in a rich Spanish sauce.
*Vegetarian options available upon request.

Housekeeping Notes:
Tickets are non-refundable.
Email us, and we’ll do our best to accommodate.

📍 Reserve your spot today—seats are limited!